My daughter is a genius in the kitchen. She asked me to go on a raw foods diet, and I expected to be bored. I couldn’t have been more wrong. Tonight she made a salad consisting of: spinach, carrots, celery, dried cranberries, grapes, red walnuts, pistacios, sweet heirloom tomatoes, and mushrooms–tossed in walnut oil and tarragon vinegar. For dessert: Sliced bananas smeared with coconut butter and dusted with cinnamon.
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